THE PASTA BIBLE
Want to be a Sugo connoisseur? The Pasta Bible is here to guide you through our wonderful world of pasta. Let's start off with the basics and introduce you to each member of our pasta family.
Like a fat spaghetti with a hole through the middle.
Short, thick rings inspired by calamari.
Meaning "small ribbons", Fettuccine is long and flat.
Large, very broad and flat. Fortunately not sensitive.
A classic, commonly found in your kitchen cupboard.
The tube of the group.
Little parcels filled with joy.
Squid Ink Spaghetti
The black sheep.
The tall skinny one that everyone knows.
Similar to spaghetti, just not as round.
Similar to Tagliarini, but slimmer.
Similar to Fettuccine, but slightly thinner and wider.
Now that you've gotten to grips with the essentials, let's take a look at some of those words or phrases that might have you scratching your head.
A traditional Italian tomato sauce.
Crispy breadcrumbs cooked in garlic & oil.
An Italian cured meat prepared from pork cheeks.
Spicy pork sausage from the region of Calabria.
Extra virgin olive oil.
A hard Italian cheese made from sheep's milk.