Something Fresh Is Here...
Our pasta dishes are served as they are traditionally throughout various regions of Italy; Lazio, Tuscany, Sicily, Puglia, Abruzzo, Campania, Piedmont and Lombardy.
The emphasis is on the authenticity of the dishes served and the provenance and quality of the produce used.
Each pasta is paired with the sauce or ingredients as traditionally served in each region.
Due to updated government guidelines, bookings of groups larger than 6 are no longer allowed. For us to monitor this closely, we are now accepting reservations for a maximum of 6 people from two households. Last available bookings will be at 4:45pm.
Give The Gift of Sugo
Be the Sugo Santa for the carb lover in your life and give the gift of fresh pasta with a handy pasta IOU.
Our Sugo Pasta gift cards are now available to order online!
A Feast for the Eyes
Located in the heart of Glasgow’s City Centre, Sugo Pasta is a bustling open space restaurant that seats over 200 people.
Diners can watch our chefs produce fresh pasta and see their authentic dishes being cooked in our open kitchen.
Pasta that's Fresh
Definition: recently made or obtained; not tinned, frozen, or otherwise preserved.
We specialise in fresh pasta made by hand every day in our kitchen.
Our team of 25 chefs use authentic ingredients to create exceptional regional Italian pasta dishes.
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