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Our pasta dishes are served as they are traditionally throughout various regions of Italy; Lazio, Tuscany, Sicily, Puglia, Abruzzo, Campania, Piedmont and Lombardy.
The emphasis is on the authenticity of the dishes served and the provenance and quality of the produce used.
Each pasta is paired with the sauce or ingredients as traditionally served in each region.
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NO BOOKINGS
We don't take bookings for our restaurant, we operate a "first come, first served" system.
Once the restaurant is full we open a waiting list, so just leave us your details and we'll tell you when to come back.