Something Fresh Has Arrived...
Our pasta dishes are served as they are traditionally throughout various regions of Italy; Lazio, Tuscany, Sicily, Puglia, Abruzzo, Campania, Piedmont and Lombardy.
The emphasis is on the authenticity of the dishes served and the provenance and quality of the produce used.
Each pasta is paired with the sauce or ingredients as traditionally served in each region.
Due to updated government guidelines, bookings of groups larger than 6 are no longer allowed. For us to monitor this closely, we are now accepting reservations for a maximum of 6 people from two households. Last available bookings will be at 8:45pm.
A Feast for the Eyes
Located in the heart of Glasgow’s City Centre, Sugo Pasta is a bustling open space restaurant that seats over 200 people.
Diners can watch our chefs produce fresh pasta and see their authentic dishes being cooked in our open kitchen.
Pasta that's Fresh
Definition: recently made or obtained; not tinned, frozen, or otherwise preserved.
We specialise in fresh pasta made by hand every day in our kitchen.
Our team of 25 chefs use authentic ingredients to create exceptional regional Italian pasta dishes.
Or why not try your restaurant favourites in the comfort of your own home?
Sugo at Home is now delivering in your area!
Be the first to get our latest offers & updates
Make sure you're on our mailing list and we'll keep you up-to-date with all things Sugo...