Something Fresh Has Arrived...
Our pasta dishes are served as they are traditionally throughout various regions of Italy; Lazio, Tuscany, Sicily, Puglia, Abruzzo, Campania, Piedmont and Lombardy.
The emphasis is on the authenticity of the dishes served and the provenance and quality of the produce used.
Each pasta is paired with the sauce or ingredients as traditionally served in each region.
Pasta that's Fresh
Definition: recently made or obtained; not tinned, frozen, or otherwise preserved.
We specialise in fresh pasta made by hand every day in our kitchen.
Our team of 25 chefs use authentic ingredients to create exceptional regional Italian pasta dishes.
A Feast for the Eyes
Located in the heart of Glasgow’s City Centre, Sugo Pasta is a bustling open space restaurant that seats over 200 people.
Diners can watch our chefs produce fresh pasta and see their authentic dishes being cooked in our open kitchen.
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We don't take bookings, we operate a "first come, first served" system. Once the restaurant is full we open a waiting list, so just leave us your details, take a seat in the bar and we'll tell you when your table is ready.