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Sugo will specialise in fresh pasta made by hand every day in our kitchen.

Our pasta dishes will be served as they are traditionally throughout various regions of Italy; Lazio, Tuscany, Sicily, Puglia, Abbruzzo, Campania, Piedmont and Lombardy.

The emphasis will be on the authenticity of the dishes served and the provenance and quality of the produce used.

Each pasta will be paired with the sauce or ingredients as traditionally served in each region.

The restaurant will be a large, bustling open space with diners being able to watch our chefs produce the fresh pasta as they dine and see their dishes being cooked in our open kitchen.


Head and Second Chef Positions

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Full time staff Required

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