NOW CLOSED

Our main priority is to ensure the safety and well-being of our staff, customers and the wider community. We have made the decision to temporarily close our restaurants from Wednesday 18^th March.

As an independent restaurant, we wouldn’t be where we are today as a business without the unwavering support of our customers and the dedication and commitment of our staff.

We’ll be working hard to ensure we can open our doors again as soon as possible and will be keeping you all updated on any future developments.

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Something Fresh Has Arrived...

Our pasta dishes are served as they are traditionally throughout various regions of Italy; Lazio, Tuscany, Sicily, Puglia, Abruzzo, Campania, Piedmont and Lombardy.

The emphasis is on the authenticity of the dishes served and the provenance and quality of the produce used.

Each pasta is paired with the sauce or ingredients as traditionally served in each region.

Pasta that's Fresh

Definition: recently made or obtained; not tinned, frozen, or otherwise preserved.

We specialise in fresh pasta made by hand every day in our kitchen.

Our team of 25 chefs use authentic ingredients to create exceptional regional Italian pasta dishes.

See the Menu

Sugo Pasta - Glasgow's Best new restaurant

A Feast for the Eyes

Located in the heart of Glasgow’s City Centre, Sugo Pasta is a bustling open space restaurant that seats over 200 people.

Diners can watch our chefs produce fresh pasta and see their authentic dishes being cooked in our open kitchen.

About Sugo Pasta

Sugo Pasta

70 Mitchell Street
Glasgow
G1 3LX

Directions

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NO BOOKINGS

We don't take bookings, we operate a "first come, first served" system. Once the restaurant is full we open a waiting list, so just leave us your details, take a seat in the bar and we'll tell you when your table is ready.

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