SUGO SUMMER
TELL US YOUR STORY AND WIN
At Sugo, every visit is a celebration of good food, great company, and moments that matter.
As we take inspiration from the Italy’s finest regional food we want to hear your story.
Was it a dish that blew your mind? A laugh-out-loud moment over a bowl of pasta? A slow, perfect night that felt like a little Italian holiday? Whatever it was, if it happened at Sugo, we want to know.
Share your favourite Sugo memory and you could win an exclusive pasta masterclass for up to 6 people, plus a £150 Sugo voucher.
Enter now and let the Sugo moment take centre plate.
NO.7
There’s perhaps no single ingredient better suited to showcase the nature of Calabrians than ‘nduja. This funky, salty (and most importantly) fiery salami plays an integral role within the local cuisine – so much so that there is an annual festival devoted to it. Nduja—pronounced en-DOO-ya—is a soft, spreadable salume or salami which helps give our fettucine in a spicy pork ragu a delicious kick of spice.