Skip to the content

Our Menus

We specialise in fresh pasta made every day in our kitchen. Our pasta dishes are served as they are traditionally throughout the various regions of Italy; including Tuscany, Lazio, Emilia Romagna, Sicily, Puglia, Abruzzo, Campania, Calabria & Umbria.

The emphasis is on the authenticity of the dishes served and the provenance and quality of the produce used. Each pasta is paired with the sauce or ingredients as traditionally served in each region.


1 - Tagliarini with olive oil, garlic, chilli & pangrattato (Campania) £5
2 - Tagliolini with pesto, green beans and potato (Liguria) £6
3 - Rigatoni with san marzano & fresh baby plum tomato sugo (Tuscany) £6
4 - Chitarra with confit tomato, anchovy, chilli, garlic and ricotta salata (Sicily) £7
5 - Pappardelle with slow cooked beef ragu (Tuscany) £10
6 - Spinach and ricotta ravioli with sage butter (Lazio) £9
7 - Fettuccine with spicy Nduja & pork ragu (Calabria) £8
8 - Ravioli filled with veal, potato and cavolo nero in brown butter and thyme (Emilia Romagna) £10
9 - Squid ink Spaghetti with baby squid ragu and lemon pangrattato (Sicily) £9
10 - Spaghetti with mussels in a spicy tomato sugo (Campania) £8

Please inform your server if you do not wish to have Parmesan on your pasta

Bucatini with cacio e pepe £6
Mezzi rigatoni with Tuscan fennel sausage and porcini £8
Ice Cream £3
Raspberry sauce £0.5
Chocolate sauce £0.5
Amerena Cherries £1
Affogato £4
Chocolate and Salted Caramel Tart £4.5
New York Cheesecake £4.5
Cannolo with ricotta pistachio and chocolate £3.5
  175ml 750ml
Trebbiano/Garganega from Veneto £4  £16
Sauvignon blanc from Veneto £4.50  £18
Pinot Grigio from Veneto £5 £20
Chardonnay from Piedmont £5.50 £22
  175ml 750ml
Merlot/Corvina from Veneto £4 £16
Sangiovese from Puglia £4.25  £17
Nero D’Avola from Sicily £4.5 £18
Merlot from Veneto £4.75 £19
Montepulciano from Abruzzo £5 £20
Pinot Noir from Campania £5.25 £21
  175ml 750ml
Pinot Grigio Rosato £5  £20
  175ml 750ml
Prosecco from Veneto £5.5  £23
Draught Moretti by the Schooner 379ml (2/3 of a pint) £4
Peroni Red £3.5
Moretti £3.5
Estrella £3.5
Munich Red £3.5
Punk IPA £3.5
Punk AF (0.5%) £3
White sour dough bread with evoo £2.5
Cerignola olives in evoo £2.5
Mixed salad £3
Panzanella £3.5
Burrata £5
Spicy Cannelini beans with sun blush tomato £3.5
A plate of wild boar salami £5
A plate of mortadella £5
San Pellegrino Sparkling Water 500ml £2.5
Acqua Panna Still Water 500ml £2.5
San Pellegrino Aranciata Rossa £2
San Pellegrino Limonata £2
Coke £2
Diet Coke £2
Apple Juice £2.5
Orange Juice £2.5

Food allergies and intolerance: Before ordering please speak to our staff about your requirements. Some dishes may contain traces of nuts and/or gluten. Regrettably there are no gluten free options available. A discretionary 10% service charge will be added to tables of 6 or more people. Minimum card payment accepted is £10.




We don't take bookings, we operate a "first come, first served" system. Once the restaurant is full we open a waiting list, so just leave us your details, take a seat in the bar and we'll tell you when your table is ready.