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We specialise in fresh pasta made every day in our kitchen. Our pasta dishes are served as they are traditionally throughout the various regions of Italy; including Tuscany, Lazio, Emilia Romagna, Sicily, Puglia, Abruzzo, Campania, Calabria & Umbria.

The emphasis is on the authenticity of the dishes served and the provenance and quality of the produce used. Each pasta is paired with the sauce or ingredients as traditionally served in each region.

 

1 - Tagliarini with olive oil, garlic, chilli & pangrattato (Campania) £6
2 - Tagliolini with pesto, green beans and potato (Liguria) £9
3 - Rigatoni All'Arrabbiata, spicy San Marzano & fresh baby plum tomato sugo (Lazio) £7
4 - Tagliatelle with mushrooms, brown butter, sage & parmesan cheese (Lazio) £9
5 - Pappardelle with slow cooked beef ragu (Tuscany) £12
6 - Spinach and ricotta ravioli with sage butter (Lazio) £11
7 - Penne with fennel sausage ragu (Campania) £9
8 - Bucatini cacio e Pepe (Lazio) £8
9 - Chitarra spaghetti with mussels in a spicy tomato and white wine sugo (Puglia) £8
10 - Calamarata with baby squid ragu (Campania) £11

Please inform your server if you do not wish to have Parmesan on your pasta.

1 - Spaghetti with Sea Bass, white wine, garlic, chilli and cherry tomatoes (Campania) £11
2 - Mushroom ravioli in a truffle butter sauce (Tuscany) £11
3 - Bucatini Carbonara with guanciale, pecorino, egg yolk and black pepper (Lazio) £9

 

White sour dough bread with evoo £3
Cerignola olives in evoo £3
Mixed salad £3.5
Panzanella £4.5
Burrata with heirloom tomatoes and basil £6
A plate of fennel and spicy spianata salamis £5
A plate of Parma Ham     £6
Caponata, Sicilian sweet and sour aubergine £5
Ice Cream £3.5
Chocolate or Raspberry Sauce £0.75
Ice Cream with Amarena Cherries  £5.5
Affogato  £4.5
Chocolate, Caramel & Amaretti Cake £5
Tiramisu Cake £5
Cannolo with ricotta pistachio and chocolate £4.5
  175ml 750ml
Sugo Vino Bianco from Puglia
£4.50 £17
Sauvignon blanc from Veneto £5 £19
Pinot Grigio from Veneto £5.50 £21
Chardonnay from Piedmont £6 £23
  175ml 750ml
Sugo Vino Rosso from Puglia
£4.50 £17
Nero D'Avola from Sicily
£5 £19
Merlot from Veneto
£5.25 £20
Montepulciano from Abruzzo
£5.50 £21
Pinot Noir from Pavia
£6 £22
Chianti From Tuscany
£6.50 £24
  175ml 750ml
Sugo Vino Rosato From Veneto
£5  £21
  175ml 750ml
Prosecco from Treviso
£6 £24
Bellini: Prosecco with peach puree
£6.50
Rossini: Prosecco with strawberry puree
£6.50
Aperol Spritz
£6.50
Draught Menabrea by the Schooner 379ml  £4
Peroni Red £3.9
Moretti £3.9
Estrella £3.9
Munich Red £3.9
Punk IPA £3.9
Punk AF (0.5%) £3.5
San Pellegrino Sparkling Water 500ml £2.5
Acqua Panna Still Water 500ml £2.5
San Pellegrino Aranciata Rossa £2.5
San Pellegrino Limonata £2.5
Coke £2.5
Diet Coke £2.5
Apple Juice £2.5
Orange Juice £2.5

Food allergies and intolerance: Before ordering please speak to our staff about your requirements. Some dishes may contain traces of nuts and/or gluten. Regrettably there are no gluten free options available. A discretionary 10% service charge will be added to tables of 6 or more people. Minimum card payment accepted is £10.