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We specialise in fresh pasta made every day in our kitchen. Our pasta dishes are served as they are traditionally throughout the various regions of Italy; including Tuscany, Lazio, Emilia Romagna, Sicily, Puglia, Abruzzo, Campania, Calabria & Umbria.

The emphasis is on the authenticity of the dishes served and the provenance and quality of the produce used. Each pasta is paired with the sauce or ingredients as traditionally served in each region.

 

1 - Tagliarini with olive oil, garlic, chilli & pangrattato (Campania) £6
2 - Tagliolini with pesto, green beans and potato (Liguria) £9
3 - Rigatoni All'Arrabbiata, spicy San Marzano & fresh baby plum tomato sugo (Lazio) £7
4 - Tagliatelle with mushrooms in brown butter with fresh sage and parmesan (Tuscany) £9
5 - Pappardelle with slow cooked beef ragu (Tuscany) £12
6 - Spinach and ricotta ravioli with sage butter (Lazio) £11
7 - Fettucine in a spicy pork and nduja ragu (Calabria) £9
8 - Bucatini cacio e Pepe (Lazio) £8
9 - Chitarra spaghetti with mussels in a spicy tomato and white wine sugo (Puglia) £8
10 - Spaghetti with Sea Bass, White wine, Garlic, Chilli & Cherry Tomatoes (Campania) £12

Please inform your server if you do not wish to have Parmesan on your pasta.

1 - Linguine with fresh mackerel in a Puttanesca sauce £11
2 - Spaghetti in a Slow Cooked Lamb Ragu £12
3 - Bucatini Carbonara with Guanciale, Pecorino, Egg Yolk and Black Pepper £11

 

White sour dough bread with EVOO £3
Marinated olives £3
Mixed salad £3.5
Panzanella £4.5
Burrata with heirloom tomatoes and basil £6
A plate of fennel and spicy spianata salamis £5
A plate of Parma Ham     £6
Caponata - Sicilian aubergine in an agro dolce sauce served with toasted sourdough £5
Ice Cream £3.5
Chocolate or Raspberry Sauce £0.75
Ice Cream with Amarena Cherries  £5.5
Affogato  £4.5
Chocolate, Caramel & Amaretti Cake £5
Tiramisu Cake £5
Cannolo with ricotta pistachio and chocolate £4.5
  175ml 750ml
Sugo Vino Bianco from Puglia
£4.5 £18
Sauvignon from Veneto £5.5 £22
Pinot Grigio from Veneto £5.25 £21
Chardonnay from Piedmont £6.25 £23
  175ml 750ml
Sugo Vino Rosso from Puglia
£4.5 £18
Nero D'Avola from Sicily
£5 £20
Merlot from Veneto
£5.25 £21
Montepulciano from Abruzzo
£5.5 £22
Pinot Noir from Pavia
£6.25 £23
Chianti From Tuscany
£6.5 £24
  175ml 750ml
Sugo Vino Rosato From Veneto
£5.5 £22
  175ml 750ml
Prosecco from Treviso
£6 £25
Bellini: Prosecco with peach puree
£7
Rossini: Prosecco with strawberry puree
£7
Aperol Spritz
£7
Negroni
£7
Draught Menabrea by the Schooner 379ml  £4
Peroni Red £3.9
Moretti £3.9
Estrella £3.9
Birra Messina £3.9
Ichnusa Non Filtrata  £4.25
Moretti Zero £3.9
San Pellegrino Sparkling Water 500ml £2.9
Acqua Panna Still Water 500ml £2.9
San Pellegrino Limonata £2.9
San Pellegrino Aranciata Rossa £2.9
Coke £2.9
Diet Coke £2.9
Apple Juice £2.9
Orange Juice £2.9

Food allergies and intolerance: Before ordering please speak to our staff about your requirements. Some dishes may contain traces of nuts and/or gluten. Regrettably there are no gluten free options available. A discretionary 10% service charge will be added to tables of 6 or more people. Minimum card payment accepted is £10.