Something Fresh Is Here...
Our pasta dishes are served as they are traditionally throughout various regions of Italy; Lazio, Tuscany, Sicily, Puglia, Abruzzo, Campania, Piedmont and Lombardy.
The emphasis is on the authenticity of the dishes served and the provenance and quality of the produce used.
Each pasta is paired with the sauce or ingredients as traditionally served in each region.
walk-in only - all day, every day!
We're delighted to get back to our pre-Covid first come, first served system.
This means we will no longer be accepting bookings - it's walk-in only... all day, every day.
Pasta that's Fresh
Definition: recently made or obtained; not tinned, frozen, or otherwise preserved.
We specialise in fresh pasta made by hand every day in our kitchen.
Our team of 25 chefs use authentic ingredients to create exceptional regional Italian pasta dishes.
A Feast for the Eyes
Located in the heart of Glasgow’s City Centre, Sugo Pasta is a bustling open space restaurant that seats over 200 people.
Diners can watch our chefs produce fresh pasta and see their authentic dishes being cooked in our open kitchen.
STUCK FOR A GIFT?
Who doesn’t love pasta? That is a rhetorical question, but if you find yourself being able to answer, then please distance yourself from the person – you don’t need that negativity.
Everyone else in your life, however, would love a Sugo Gift Card!
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